Funfetti Vanilla Cake

Funfetti Vanilla Cake

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 12

  • 420g All purpose flour

  • 2 large eggs

  • 1/2 cup yogurt

  • 2 tbsp vanilla extract (Sprig Vanilla essence)

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 11/4 cup granulated sugar

  • 1/2 cup light brown sugar

  • 220g unsalted butter, melted

  • 1.5 cups milk

  • 170g Rainbow sprinkles

  • 1/2 teaspoon salt

  • 230g soft unsalted butter

  • 3/4 cup powdered sugar

  • 1/4 cup whipping cream

  • 2.5 teaspoon vanilla extract (Sprig Vanilla essence)

  • 1/4 teaspoon salt

Directions

  • 01

    Preheat oven to 180, line two 9 inch cake pan. Alternatively 3 small cake tin can be used

  • 02

    In a bowl, sieve flour baking powder, baking soda and salt. Keep it aside

  • 03

    In microwave safe bowl, Melt 220g butter, add both sugar and whisk well

  • 04

    Add eggs and whisk well

  • 05

    Add milk, vanilla essence and yogurt. Whisk well

  • 06

    Slowly add dry ingredients and mix until lump free

  • 07

    Add sprinkle and gently mix. Do not over mix else sprinkle will immediately start spreading colouring if over mixed

  • 08

    Pour batter into prepared cake tins

  • 09

    Bake for 30-35 minutes. While baking, keep an eye on cake. After 20 minutes, recommended to cover tin with foil, to allow even baking of cake

  • 10

    Allow to cool for 30 minutes

  • 11

    Demould and cool completely

  • 12

    Slice top of both cakes for even layer and keep it aside

  • 13

    In a bowl, whip butter for 3-4 minutes. Add cream, sugar, salt and vanilla extract

  • 14

    Blend until stiff peaks form. Chill for 15 minutes

  • 15

    Place 1 cake on serving plate, add whipped butter cream on top and spread leaving gap towards edges. Now place second cake and start frosting from top to sides.

  • 16

    Sprinkle rainbow sprinkles on top

  • 17

    Slice and serve. Cake remains fresh for 4 days

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