"LOW FAT" "SUGARCANE SUNFLOWER CAKE" "Eggless" "Butterless" "Seedless" (no kaju,badaam,pista,walnut- just the healthier one sunflower seeds only will use) "Sugarless" (no white sugar- just a small spoon of brown sugar, jaggery sugar which is considered as a healthier one) "Neutral oil" - Canola oil - low fat healthier one considered good for baking (In short it's - A cake, made with Bajra & Patanjali wheat flour with a spoon of brown sugar, honey and sugarcane juice (gannee ka juice). This cake can be consumed as a healthier cake with no saturated fat).

Ingredients Used

Sieve bajra, patanjali aata, baking powder and baking soda all together 2 to 3 times, keep aside

Now first take canola oil in a utensil add small spoon of brown sugar & a small spoon of dabur honey, beat well

Now add sugarcane juice, beat well

Now add vinegar to it

Add the sieved dry ingredients and make a smooth batter

This way beat well

Greece the aluminium cake tin, dust with some aata flour, pour the cake batter inside, tap twice on slab so that no air remain inside, decorate with sunflower seeds only (as we are making a low fat healthier version of cake with no saturated fat, so do not use any extra seeds like kaju, pista and all, that's y using sugar also - brown jaggery sugar because cake is of sugarcane juice so do not use white sugar)

Preheat the microwave convection mode at 150 degree

For 10 minutes

When it beeps open the door, place the cake tin inside

Bake it for 40 minutes

Cut & Serve , decorated with sugarcane juice and sugarcane stick.

Ready to Serve