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Preparation Time : 15
Cook Time : 20
Total Time : 35
1.5 cup All purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/4 cup Cocoa powder
1 cup Buttermilk
1/4 cup Caramel syrup
1 cup Sugar
1/2 cup Oil
2 tsp Sprig vanilla extract
1 tsp salt
For Strawberry Frosting: 1 cup Whipping cream
2-3 tbsp powdered sugar
2-3 drops Strawberry flavour
In a mixing bowl add the butter milk and baking soda, mix well and keep aside.
Sieve the flour, baking soda, cocoa powder, salt, mix well and keep aside.
In the buttermilk mixture add sugar, vanilla extract, oil, caramrl syrup, mix well and let sugar dissolve.
Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.
Line cupcakes liners in the cupcake tray. Preheat oven @180° for 10 mins.
Spoon the batter in the cupcake liners.
Bake at 180° for 20 mins.
Remove from oven and let it cool down completely.
Meanwhile making the frosting. In a large mixing bowl add the whipping cream and beat with an electric beater on medium-high speed for a min.
Then add the powdered sugar and vanilla flavour and beat further till you get a stiff peak. Your frosting is ready. Refrigerate till further use.
Once the cupcakes are cool down completely pipe the cupcakes using a pipping bag and any nozzle of your choice and serve.
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Akum Raj Jamir