Chocolate Caramel Cupcakes With Strawberry Frosting

Chocolate Caramel Cupcakes With Strawberry Frosting

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 12

  • 1.5 cup All purpose flour

  • 1 tsp Baking powder

  • 1/2 tsp Baking soda

  • 1/4 cup Cocoa powder

  • 1 cup Buttermilk

  • 1/4 cup Caramel syrup

  • 1 cup Sugar

  • 1/2 cup Oil

  • 2 tsp Sprig vanilla extract

  • 1 tsp salt

  • For Strawberry Frosting: 1 cup Whipping cream

  • 2-3 tbsp powdered sugar

  • 2-3 drops Strawberry flavour

Directions

  • 01

    In a mixing bowl add the butter milk and baking soda, mix well and keep aside.

  • 02

    Sieve the flour, baking soda, cocoa powder, salt, mix well and keep aside.

  • 03

    In the buttermilk mixture add sugar, vanilla extract, oil, caramrl syrup, mix well and let sugar dissolve.

  • 04

    Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.

  • 05

    Line cupcakes liners in the cupcake tray. Preheat oven @180° for 10 mins.

  • 06

    Spoon the batter in the cupcake liners.

  • 07

    Bake at 180° for 20 mins.

  • 08

    Remove from oven and let it cool down completely.

  • 09

    Meanwhile making the frosting. In a large mixing bowl add the whipping cream and beat with an electric beater on medium-high speed for a min.

  • 10

    Then add the powdered sugar and vanilla flavour and beat further till you get a stiff peak. Your frosting is ready. Refrigerate till further use.

  • 11

    Once the cupcakes are cool down completely pipe the cupcakes using a pipping bag and any nozzle of your choice and serve.

  • 12

    Enjoy

Review

0

Please Login to comment

Link copied