Using this Masala Wagh Bakri Spiced Tea, we will make this cake
Make chai as we make but don't take water, just make chai using milk (in hindi we say dud waali chai) do not make with water
This tea leave contains following masala
Pictures are depicted step by step...make proper chai using sugar but do not make with water
When chai is ready Keep aside to cool, will use this in cake
On the other side take a bowl add oil and sugar together, beat well using blender, add vanilla essence few drops, mix well
Sieve maida, baking powder, and baking soda all three together , Put this in oil sugar beated mixture , Add the chai slowly slowly and make the cake batter as of creamy consistency
This way add the sieved mixture to it, blend well in clockwise direction
On the third side preheat oven convection mode at 150degree
For 10 minutes
In between while it's preheaing, take aluminium tin greece it with oil, sprinkle some maida & pour the spiced tea cake batter in it
When the microwave beeps place the tin inside and give 40min approximately at 150degree convection mode
This way place the cake tin inside
Set 40 degree temperature
When it beeps check out using toothpick, if it comes out clean, that means the cake is ready, take out and keep aside for cooling
For icing see the steps
For Icing- While doing icing cut the first layer nicely, keep aside & then divide it in 3 layers, put in each layer a syrup of sugar water and then put icing cream in between each layer
, decorate as desired (according to your own wish)
, Cut & Serve
Follow the pictures
Few more pictures, add chopped dry fruit to it
Now make a rose and decorate nicely
Beautiful Rose is ready to be placed on top of cake
Ready to Serve
