Wagh Bakri Spiced Tea Cake

Wagh Bakri Spiced Tea Cake

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 7

  • 1) Maida 1 cup

  • 2) Oil 1/2 cup

  • 3) Sugar 1/2 cup

  • 4) Vanilla essence few drops

  • 5) Wagh Bakri Spiced Tea 3/4 cup (use milk 1 cup, reduced to 3/4 cup of chai, put 1 teaspoon patti in boiling milk plus 1 teaspoon sugar, and make it ready)

  • 6) Baking soda 1/2teaspoon

  • 7) Baking powder 1 teaspoon

  • For icing:- Ingredients:- 1) 2-3cups whipping cream

  • 2) Hershey's chocolate sauce

  • 3) Almonds chopped for decorating

  • For decoration:- 1) Butter paper sheets 4-5

  • 2) instrument of making frosting flower

Directions

  • 01

    Using this Masala Wagh Bakri Spiced Tea, we will make this cake

  • 02

    Make chai as we make but don't take water, just make chai using milk (in hindi we say dud waali chai) do not make with water

  • 03

    This tea leave contains following masala

  • 04

    Pictures are depicted step by step...make proper chai using sugar but do not make with water

  • 05

    When chai is ready Keep aside to cool, will use this in cake

  • 06

    On the other side take a bowl add oil and sugar together, beat well using blender, add vanilla essence few drops, mix well

  • 07

    Sieve maida, baking powder, and baking soda all three together , Put this in oil sugar beated mixture , Add the chai slowly slowly and make the cake batter as of creamy consistency

  • 08

    This way add the sieved mixture to it, blend well in clockwise direction

  • 09

    On the third side preheat oven convection mode at 150degree

  • 10

    For 10 minutes

  • 11

    In between while it's preheaing, take aluminium tin greece it with oil, sprinkle some maida & pour the spiced tea cake batter in it

  • 12

    When the microwave beeps place the tin inside and give 40min approximately at 150degree convection mode

  • 13

    This way place the cake tin inside

  • 14

    Set 40 degree temperature

  • 15

    When it beeps check out using toothpick, if it comes out clean, that means the cake is ready, take out and keep aside for cooling

  • 16

    For icing see the steps

  • 17

    For Icing- While doing icing cut the first layer nicely, keep aside & then divide it in 3 layers, put in each layer a syrup of sugar water and then put icing cream in between each layer , decorate as desired (according to your own wish) , Cut & Serve

  • 18

    Follow the pictures

  • 19

    Few more pictures, add chopped dry fruit to it

  • 20

    Now make a rose and decorate nicely

  • 21

    Beautiful Rose is ready to be placed on top of cake

  • 22

    Ready to Serve

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