Eggless Whole-wheat Carrot Tutti Fruity Cake

Eggless Whole-wheat Carrot Tutti Fruity Cake

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 5

  • 1 and 1/2 cup wheat flour

  • 1/2tsp baking soda

  • 1/2 tsp baking powder

  • 1/4 cup grated carrot

  • 1/4cup tutti fruity

  • 1cup lukewarm milk

  • 1/2 cup butter

  • 3/4 cup powder sugar

  • 1tsp sprig natural Bourbon vanilla essence

Directions

  • 01

    In a bowl sieve flour, baking soda and baking powder.

  • 02

    Now add grated carrot and tutti fruity. Mix it .

  • 03

    In another bowl mix butter and sugar till it becomes fluffy.

  • 04

    Add milk and mix it.

  • 05

    Now mix liquid mixture with dry flour mixture. Mix it well.

  • 06

    Add vanilla essence and mix it.

  • 07

    Grease a baking tin and sprinkle some flour. Tap out excess flour.

  • 08

    Pour the cake batter into cake tin.

  • 09

    Bake it at 180℃ for 30 minutes or till it properly baked. We can check it by inserting a tooth pic in the cake. If it comes out clean without sticking the cake batter then it is baked.

  • 10

    After baked , let be completely cool it then demold it.

  • 11

    In last sprinkle some cake sugar on it and cut it into slices.

  • 12

    Enjoy healthy cake slices with cup of coffee

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