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Coffee Dome Ragi And Walnut Cake Discs

Coffee Dome Ragi And Walnut Cake Discs

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90


Serves 6

  • Maida 1cup

  • Ragi flour 1cup

  • Semi dark chocolate 3/4cup

  • Unsalted Butter 1/2cup

  • Sugar 3/4cup

  • Curd 3/4cup

  • Vanilla essence 1/2tsp

  • Roasted walnuts 1/2cup

  • Baking powder 2tsp

  • Baking soda 1/2tsp

  • Salt 2pinch

  • Grated apple 1/2cup

  • Vegetable oil 1cup

  • For the domes-

  • Cream cheese 1cup

  • Powdered sugar 3/4cup

  • Cream 1/2cup

  • Coffee powder 1tbsp

  • Melted chocolate 5tbsp


  • 01

    Melt chocolate in a double boiler, then add some butter and mix well

  • 02

    Seive the maida, ragi flour and salt, keep it aside.

  • 03

    Cream the curd and sugar well. Then add baking powder and baking soda to it and wait for 5min till bubbles appear

  • 04

    Then add oil and vanilla essence and mix well.

  • 05

    Add the melted chocolate also and mix well

  • 06

    Then add the sieved flour and fold into the batter. Add the grated apple and walnuts, mix into the batter

  • 07

    Note: Add little milk if the batter is thick. Pour the cake mix in a greased baking dish and bake 180C/40min till toothpick when inserted comes out clean

  • 08

    For the coffee dome, take in a bowl cream cheese, cream, powdered sugar, little vanilla essence, coffee powder and melted chocolate and with an electric beater beat it, till peaks form

  • 09

    Take silicon moulds and fill it and let it set overnight in the freezer

  • 10

    For assembling, cut round discs from the cake and coat the sides with little melted chocolate and roll it on crushed walnuts which will coat the cake

  • 11

    Then de mould the domes and assemble over the cake and keep it in the fridge for at least half an hour before serving



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