Carrot Empnadda (spanish dish)

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Carrot Empnadda (spanish dish)

These quick and easy one dish meals are simple enough for a weeknight. Real versatile and easy to prepare. Give it a shot!

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min


Serves : 8
  • Maicda 1cup

  • Eggs 2

  • Carrot grated 2 cups

  • Sugar 1 cup

  • Milk 1 cup

  • Chop mixed nuts 4 tsp

  • Milk 2 tsp for brushing

  • Icing sugar 2tsp

  • cocopowder 1tsp


  • Take a bowl add half cup of sugar and eggs mixed and beat.
  • Take a bowl add maida mix water and make a dough keep a side.
  • Take a pan add grated carrot,milk,nuts and sugar add cook for dry form and carrot soft.
  • Take a maida dough make a roti cut in any shape fill with carrot pudding and seal them.
  • Take a brush dip in milk and milk wash for carrot empnadda.
  • Then pre heated Airfyer then bake empnadda for 10 minutes in 120 degree.
  • After bake garnish cocopowder and icing sugar.