Santa House Cake

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Santa House Cake

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 30 Min

Total Time : 2 Hr 0 Min

Ingredients

Serves : 8
  • 1 cuo milkmaid


  • 3/4 cup butter


  • 1.5 cup flour


  • 3 tbsp coco powder


  • 3/4 tsp baking soda


  • 1 tsp baking powder


  • 1/4 tsp salt


  • 1 tsp vinegar


  • 1 tsp vanilla essence


  • 3/4 cup milk


  • 4 cup whipped cream for dacoration


  • 1 packet wafers biscuit


  • 2 icecream cones


  • 2- 2 drops of red and green colour


  • 3 packets of jems

Directions

  • Take butter and milkmaid and beat them
  • Sieve flour,baking powder and baking soda
  • Add salt and coco powder
  • Add add dry ingredients in wet ingredients
  • Fold them gently
  • Add vanilla,milk and vinegar
  • Mix finely
  • Take silicon mould and pour battar in it
  • Bake cake at 180 degree for 25 to 30 min.
  • Cool it completely
  • Cut cake in rectangular shape
  • Soak it with sugar syrup with help of brush
  • Then cover it with cream
  • Cover it with other and cream that also
  • Take wafers and cut according size and make slop in both sides
  • Stick them with cream
  • Then in two bowls take cream
  • Add green and red coliur in it
  • Fill cream in piping bag
  • Now cover cake eith cream and keep in freeze for half an hour
  • Then take it out and cover eith coloured cream
  • On all joints pipe cream with star nozzle
  • Make crumble of remaining cream and cover sidings of cake
  • Dacorate with jems
  • Take icecream cone and pipe stars with green colour
  • Add sprinkles on hut and trees
  • Arrange trees on both side of cake
  • Make gate and windows with vreen colour
  • Our santa house cake is ready