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Santa House Cake

Santa House Cake

Cooking Time

Preparation Time : 30

Cook Time : 90

Total Time : 120

Ingredients

Serves 8

  • 1 cuo milkmaid

  • 3/4 cup butter

  • 1.5 cup flour

  • 3 tbsp coco powder

  • 3/4 tsp baking soda

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1 tsp vinegar

  • 1 tsp vanilla essence

  • 3/4 cup milk

  • 4 cup whipped cream for dacoration

  • 1 packet wafers biscuit

  • 2 icecream cones

  • 2- 2 drops of red and green colour

  • 3 packets of jems

Directions

  • 01

    Take butter and milkmaid and beat them

  • 02

    Sieve flour,baking powder and baking soda

  • 03

    Add salt and coco powder

  • 04

    Add add dry ingredients in wet ingredients

  • 05

    Fold them gently

  • 06

    Add vanilla,milk and vinegar

  • 07

    Mix finely

  • 08

    Take silicon mould and pour battar in it

  • 09

    Bake cake at 180 degree for 25 to 30 min.

  • 10

    Cool it completely

  • 11

    Cut cake in rectangular shape

  • 12

    Soak it with sugar syrup with help of brush

  • 13

    Then cover it with cream

  • 14

    Cover it with other and cream that also

  • 15

    Take wafers and cut according size and make slop in both sides

  • 16

    Stick them with cream

  • 17

    Then in two bowls take cream

  • 18

    Add green and red coliur in it

  • 19

    Fill cream in piping bag

  • 20

    Now cover cake eith cream and keep in freeze for half an hour

  • 21

    Then take it out and cover eith coloured cream

  • 22

    On all joints pipe cream with star nozzle

  • 23

    Make crumble of remaining cream and cover sidings of cake

  • 24

    Dacorate with jems

  • 25

    Take icecream cone and pipe stars with green colour

  • 26

    Add sprinkles on hut and trees

  • 27

    Arrange trees on both side of cake

  • 28

    Make gate and windows with vreen colour

  • 29

    Our santa house cake is ready

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