Take butter and milkmaid and beat them
Sieve flour,baking powder and baking soda
Add salt and coco powder
Add add dry ingredients in wet ingredients
Fold them gently
Add vanilla,milk and vinegar
Mix finely
Take silicon mould and pour battar in it
Bake cake at 180 degree for 25 to 30 min.
Cool it completely
Cut cake in rectangular shape
Soak it with sugar syrup with help of brush
Then cover it with cream
Cover it with other and cream that also
Take wafers and cut according size and make slop in both sides
Stick them with cream
Then in two bowls take cream
Add green and red coliur in it
Fill cream in piping bag
Now cover cake eith cream and keep in freeze for half an hour
Then take it out and cover eith coloured cream
On all joints pipe cream with star nozzle
Make crumble of remaining cream and cover sidings of cake
Dacorate with jems
Take icecream cone and pipe stars with green colour
Add sprinkles on hut and trees
Arrange trees on both side of cake
Make gate and windows with vreen colour
Our santa house cake is ready
