Freezer Cake

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Freezer Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min


Serves : 6
  • Maida 2cups

  • Powder sugar 1cup

  • Vanilla essence 1/2tsp

  • Butter 1cup

  • Coco powder 2tsp

  • Whipped cream 1/2cup

  • Chocolate syrup 2tsp

  • Baking powder 1tsp

  • Eggs 4


  • Take a bowl add butter,sugar,vanilla essence whisk.
  • Take a another bowl add maida,coco powder and baking powder sieve then add butter batter mix .
  • Take a ring mould greased and dusting mould pour the cake batter bake at 180 degree at 45 minutes.
  • After bake cake cool and cut in centre for two parts.
  • Then take a one part apply whipped cream garnish chocolate syrup and second part apply cream and cover with first part.
  • Then cake set in freezer for half an hour.
  • After half an hour cake cut in pcs and enjoy.