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Preparation Time : 20
Cook Time : 45
Total Time : 65
Powder sugar 1cup
Vanilla essence 1/2tsp
Coco powder 2tsp
Whipped cream 1/2cup
Chocolate syrup 2tsp
Baking powder 1tsp
Take a bowl add butter,sugar,vanilla essence whisk.
Take a another bowl add maida,coco powder and baking powder sieve then add butter batter mix .
Take a ring mould greased and dusting mould pour the cake batter bake at 180 degree at 45 minutes.
After bake cake cool and cut in centre for two parts.
Then take a one part apply whipped cream garnish chocolate syrup and second part apply cream and cover with first part.
Then cake set in freezer for half an hour.
After half an hour cake cut in pcs and enjoy.
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