Freezer Cake

Freezer Cake

Cooking Time

Preparation Time : 20

Cook Time : 45

Total Time : 65

Ingredients

Serves 6

  • Maida 2cups

  • Powder sugar 1cup

  • Vanilla essence 1/2tsp

  • Butter 1cup

  • Coco powder 2tsp

  • Whipped cream 1/2cup

  • Chocolate syrup 2tsp

  • Baking powder 1tsp

  • Eggs 4

Directions

  • 01

    Take a bowl add butter,sugar,vanilla essence whisk.

  • 02

    Take a another bowl add maida,coco powder and baking powder sieve then add butter batter mix .

  • 03

    Take a ring mould greased and dusting mould pour the cake batter bake at 180 degree at 45 minutes.

  • 04

    After bake cake cool and cut in centre for two parts.

  • 05

    Then take a one part apply whipped cream garnish chocolate syrup and second part apply cream and cover with first part.

  • 06

    Then cake set in freezer for half an hour.

  • 07

    After half an hour cake cut in pcs and enjoy.

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