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Preparation Time : 120
Cook Time : 30
Total Time : 150
150g All Purpose Flour
3 cup Whipped cream
3 tbs strawberry Chush
1/2 cup Sugar Syrup
take a mixing bowl and break all egg in that bowl and beat it for 30 sec
then add sugar in to it and beat for 9 min till it turn creamy
then add all purpose flour and fold it in cut and fold methord
then take 10 inch, 6 inch, 4 inch cake tin and fill it with the batter and bake it for 30 min at 180 Degree in oven
after 30 min our cake base is ready
Keep it for cooling
Now take whipped cream and beat it till its ready.
Now take all the cake base and cut it in equal parts.
Now take a cake board and take one piece of cake and apply sugar syrup the add whipped cream and add strawberry crush for flavour
repeat this process for another piece. And cover both with whipped cream .
Similarly prepare all 3 size of cakes
hen add bigger piece first then add straw in the middle and add 6in cake then add 4 inch cake on top.
The add design over the cake
Then for garnishing add roses on the cake
Now our 3 layer wedding cake is ready .
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