3 Layer Wedding cake

Cooking Time

Preparation Time : 120

Cook Time : 30

Total Time : 150

Ingredients

Serves 15

  • 6 egg

  • 150g All Purpose Flour

  • 150gm Sugar

  • 3 cup Whipped cream

  • 3 tbs strawberry Chush

  • 1/2 cup Sugar Syrup

Directions

  • 01

    take a mixing bowl and break all egg in that bowl and beat it for 30 sec

  • 02

    then add sugar in to it and beat for 9 min till it turn creamy

  • 03

    then add all purpose flour and fold it in cut and fold methord

  • 04

    then take 10 inch, 6 inch, 4 inch cake tin and fill it with the batter and bake it for 30 min at 180 Degree in oven

  • 05

    after 30 min our cake base is ready

  • 06

    Keep it for cooling

  • 07

    Now take whipped cream and beat it till its ready.

  • 08

    Now take all the cake base and cut it in equal parts.

  • 09

    Now take a cake board and take one piece of cake and apply sugar syrup the add whipped cream and add strawberry crush for flavour

  • 10

    repeat this process for another piece. And cover both with whipped cream .

  • 11

    Smooth it

  • 12

    Similarly prepare all 3 size of cakes

  • 13

    hen add bigger piece first then add straw in the middle and add 6in cake then add 4 inch cake on top.

  • 14

    The add design over the cake

  • 15

    Then for garnishing add roses on the cake

  • 16

    Now our 3 layer wedding cake is ready .

Review

5

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Cook With Razia

8 months ago.

must try this

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