Cake Pops

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Cake Pops


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 4
  • Cake Crust - 1 cup

  • Oreo biscuit powder - 1 cup

  • Powdered Sugar - 1/2 cup

  • Milk - 2 tbs

  • Sprig Vanilla Essence - 1 tbs

  • Dark Melted Chocolate - 1 cup

  • White melted chocolate 2 tbs


  • Crush the cake crust with your fingers. Add Oreo biscuit powder and mix ver well.
  • Then add powdered sugar and 1 tbs of milk, mix and knead well to make a dough.
  • Next take the Oreo biscuit cream in a bowl add powdered sugar, milk , Vanilla essence and make a smooth paste.
  • Now take the dough and make a ball and give it a shape of hollow space.Next add filling to this hollow space and start covering the dough to seal it. Use oreo biscuit powder to make it perfectly.
  • Now our cake pops are ready.Melt the chocolate and with the help of fork dip the cake pops and coating them.
  • Now keep the pops into fridge for half an hour and then take them out.
  • Now decorate the pops with white melted chocolate. Serve the cake pops by inserting toothpick and decorate with rainbow drops.