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Vanilla Cake

Vanilla Cake

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 10

  • 1 cup maida

  • 1/2 cup & 2 tablespoon sugar powder

  • 2 tablespoon milk powder

  • 1/2 cup curd

  • 1 cup milk

  • 1/2 cup oil

  • 1 teaspoon sprig vanilla essence

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 cup condensed milk

  • 1/2 cup water

  • 1/2 cup fresh cream

  • 100 grams dark chocolate

  • 250 grams fresh cream

  • 1/8 teaspoon rose emulsion

  • 1/8 teaspoon green food colour

  • 1 teaspoon silver balls for garnish

Directions

  • 01

    In a pan add 1/2 cup fresh cream and boil it 1 min.then off the flame and add dark chocolate mix till chocolate melt,keep aside.

  • 02

    In a bowl add condensed milk and water and mix well,keep aside.

  • 03

    In a mixing bowl sieve maida,sugar powder,baking soda,baking powder,milk powder twice.

  • 04

    Then add sprig vanilla essence,oil,curd and milk,mix well and make ribbin consistency batter and pore in tin,tap twice,bake in preheat oven for25_20 min.on 180 degree.

  • 05

    Then cool it, demould it

  • 06

    Cut it into 3 parts

  • 07

    Apply diluted condensed milk.on one part,apply wheapped cream,then put another soaked slice and layar whipped cream

  • 08

    Then put third soaked cake slice and cover the whole cake with whipped cream

  • 09

    In a piping bag pore chocolate ganash and pore all 4 sides

  • 10

    Add rose emulsion in 1 cup cream and garnish as your choice

  • 11

    Add green colour in 1 cup cream and make leaves.

  • 12

    Garnish with rest of chocolates ganash.and sprinkle silver balls on it.

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