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Vanilla Cake

Vanilla Cake

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 10

  • 1 cup maida

  • 1/2 cup & 2 tablespoon sugar powder

  • 2 tablespoon milk powder

  • 1/2 cup curd

  • 1 cup milk

  • 1/2 cup oil

  • 1 teaspoon sprig vanilla essence

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 cup condensed milk

  • 1/2 cup water

  • 1/2 cup fresh cream

  • 100 grams dark chocolate

  • 250 grams fresh cream

  • 1/8 teaspoon rose emulsion

  • 1/8 teaspoon green food colour

  • 1 teaspoon silver balls for garnish

Directions

  • 01

    In a pan add 1/2 cup fresh cream and boil it 1 min.then off the flame and add dark chocolate mix till chocolate melt,keep aside.

  • 02

    In a bowl add condensed milk and water and mix well,keep aside.

  • 03

    In a mixing bowl sieve maida,sugar powder,baking soda,baking powder,milk powder twice.

  • 04

    Then add sprig vanilla essence,oil,curd and milk,mix well and make ribbin consistency batter and pore in tin,tap twice,bake in preheat oven for25_20 min.on 180 degree.

  • 05

    Then cool it, demould it

  • 06

    Cut it into 3 parts

  • 07

    Apply diluted condensed milk.on one part,apply wheapped cream,then put another soaked slice and layar whipped cream

  • 08

    Then put third soaked cake slice and cover the whole cake with whipped cream

  • 09

    In a piping bag pore chocolate ganash and pore all 4 sides

  • 10

    Add rose emulsion in 1 cup cream and garnish as your choice

  • 11

    Add green colour in 1 cup cream and make leaves.

  • 12

    Garnish with rest of chocolates ganash.and sprinkle silver balls on it.

Review

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Kiran Sharma

01 years ago.

Wowww super awesome mouthwatering beautiful cake

Bina Trivedi

01 years ago.

yummylicese

Rekha Varsani

01 years ago.

Thank you so much kiranji

Rekha Varsani

01 years ago.

Thank Bina

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