Vanilla Cake

In a pan add 1/2 cup fresh cream and boil it 1 min.then off the flame and add dark chocolate mix till chocolate melt,keep aside.

In a bowl add condensed milk and water and mix well,keep aside.

In a mixing bowl sieve maida,sugar powder,baking soda,baking powder,milk powder twice.

Then add sprig vanilla essence,oil,curd and milk,mix well and make ribbin consistency batter and pore in tin,tap twice,bake in preheat oven for25_20 min.on 180 degree.

Then cool it, demould it

Cut it into 3 parts

Apply diluted condensed milk.on one part,apply wheapped cream,then put another soaked slice and layar whipped cream

Then put third soaked cake slice and cover the whole cake with whipped cream

In a piping bag pore chocolate ganash and pore all 4 sides

Add rose emulsion in 1 cup cream and garnish as your choice

Add green colour in 1 cup cream and make leaves.

Garnish with rest of chocolates ganash.and sprinkle silver balls on it.