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Preparation Time : 7
Cook Time : 180
Total Time : 187
3tsp normal sugar
3tsp castor sugar
1glass of milk
2tsp cocoa powder
2tsp nuts for garnishing
2 tsp colored cherries
5tsp thick cream
Heat milk,sugar and coffee.Bring it to boil and keep aside.
Mix castor sugar,cream and cocoa powder
Dip each rusk in milk mixture and assemble it in a serving bowl. Make sure to cover all the leftover sides sith small pieces.
Spread a thick layer of cream -cocoa mixture
Repeat the layers till done.
Garnish it with chopped walnuts and colored cherries
Sprinkle some castor sugar for that extra touch! Adding cocoa powder is optional.
Chill it for 3-4hrs . Cut ,Eat and Enjoy the deliciousness😍
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