Close Button

Rasmalai Cake

Rasmalai Cake

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 8

  • 1.5 cup maida

  • 1 tsp baking powder

  • 1/4 tsp baking Soda

  • 1/2 cup fine sugar

  • 3tbsp curd

  • 1 tsp cardamom powder

  • 2 tsp saffron infused milk

  • 1/4 cup Olive oil or unflavored Oil

  • 10 to 15 mini Rasgullas ( i made @ home,you can use store bought also)

  • 1 cup thick Rabdi ( i used home made)

  • 1 .5 cup whipping cream

  • 1 tbsp Chopped pistachio

  • 5-6 rose petals

  • 8-10 saffron strings

Directions

  • 01

    Grease a baking pot with butter & keep aside

  • 02

    Preheat oven @180°C for 10 minutes

  • 03

    In a bowl melt butter,add sugar,curd, cardamom powder, saffron infused milk & mix well

  • 04

    Now add baking powder & baking Sode into butter & leave it for 5 minutes

  • 05

    Take a big bowl ,seive maida & mix liquid ingredients into dry ingredients.mix well if needed then add milk as per your need.

  • 06

    Transfer cake better in to cake pot & let it bake for 25 to 30 minutes @170°C.

  • 07

    Do a square test after baking & let it cool.

  • 08

    Now take chill heavy cream & whipped it with a blender for 5 minutes gradually adjust speed from low to high

  • 09

    Add 1.5 tsp cardamom powder & 2 tsp saffron infused milk & whipp untill you get soft peeks

  • 10

    Keep ready piping bags with 1M nozel with half of this cream

  • 11

    Now take cake & slice into 3 equal parts

  • 12

    Use turn table, put cake board & 1 tsp whip cream to stable cake

  • 13

    Take 1 slice of cake & brush it with rabadi & add a handful amount of whipping cream,evan the cream,add some Rasgulla chunks & reapeat the same procedure for 3 times

  • 14

    Cover whole cake with whipped cream & put in refrigerator for stable the cream

  • 15

    Now decorat ur cake whipp cream rossets & mini Rasgullas

  • 16

    Garnish with Rose petals & pistachio

  • 17

    Inside cake pic

  • 18

    Closeup pic

Review

0

Please Login to comment

#Tags

Link copied