Rasmalai Cake

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Rasmalai Cake

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 8
  • 1.5 cup maida


  • 1 tsp baking powder


  • 1/4 tsp baking Soda


  • 1/2 cup fine sugar


  • 3tbsp curd


  • 1 tsp cardamom powder


  • 2 tsp saffron infused milk


  • 1/4 cup Olive oil or unflavored Oil


  • 10 to 15 mini Rasgullas ( i made @ home,you can use store bought also)


  • 1 cup thick Rabdi ( i used home made)


  • 1 .5 cup whipping cream


  • 1 tbsp Chopped pistachio


  • 5-6 rose petals


  • 8-10 saffron strings

Directions

  • Grease a baking pot with butter & keep aside
  • Preheat oven @180°C for 10 minutes
  • In a bowl melt butter,add sugar,curd, cardamom powder, saffron infused milk & mix well
  • Now add baking powder & baking Sode into butter & leave it for 5 minutes
  • Take a big bowl ,seive maida & mix liquid ingredients into dry ingredients.mix well if needed then add milk as per your need.
  • Transfer cake better in to cake pot & let it bake for 25 to 30 minutes @170°C.
  • Do a square test after baking & let it cool.
  • Now take chill heavy cream & whipped it with a blender for 5 minutes gradually adjust speed from low to high
  • Add 1.5 tsp cardamom powder & 2 tsp saffron infused milk & whipp untill you get soft peeks
  • Keep ready piping bags with 1M nozel with half of this cream
  • Now take cake & slice into 3 equal parts
  • Use turn table, put cake board & 1 tsp whip cream to stable cake
  • Take 1 slice of cake & brush it with rabadi & add a handful amount of whipping cream,evan the cream,add some Rasgulla chunks & reapeat the same procedure for 3 times
  • Cover whole cake with whipped cream & put in refrigerator for stable the cream
  • Now decorat ur cake whipp cream rossets & mini Rasgullas
  • Garnish with Rose petals & pistachio
  • Inside cake pic
  • Closeup pic