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Preparation Time : 30
Cook Time : 60
Total Time : 90
1.5 cup maida (250gms)
1/2 cup caramel Syrup
1/2 cup fine Sugar
1.5 tsp Spice Powder ( Mix of Cardamom, Nutmeg,Cloves & Cinnamon)
50 gms Melted Amul Butter
1/2 cup chopped Dry Fruits (Walnut, Cashews & Almond)
1/2 cup Rum Soaked Chopped dryfruits( Dates,Figs,Tutti Fruity,Glaged Cherries, Black & brown raisins
1/4th Cup Orange Juice
1 tsp lemon & Orange Zest
Grease baking pot with Butter & Keep aside
Preheat Oven@180°C for 10 minutes
Take melted butter,add Sugar ,Curd & mix well
Now add baking Soda & Baking powder & keep it aside for 5 minutes
Take a big bowl, strain maida & spices in that, add dry fruits & soaked dry fruits into this & gently mix in maida
Now add butter sugar mix, add caramel Syrup & orange juice & mix well
Mix liquid ingredients into dry ingredients.
Gently fold with spetula & make sure there is no lumps.
If needed you can add little milk to adjust cake batter consistency
Add lemon & Orange zest & transfer cake better into cake pot
Put cake into oven @170°c for 45-60 minutes bake.
I have Soaked my dry fruits in Rum almost a month before.
You can Soak dry fruits in Orange Juice for almost 2 days, if want non boozy cake
Once cake is done then brush it with Rum & let it cool for 3 to 4 hours
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