Close Button

Christmas Boozy Cake

Christmas Boozy Cake

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 8

  • 1.5 cup maida (250gms)

  • 1/2 cup caramel Syrup

  • 3tbsp curd

  • 1/2 cup fine Sugar

  • 1.5 tsp Spice Powder ( Mix of Cardamom, Nutmeg,Cloves & Cinnamon)

  • 50 gms Melted Amul Butter

  • 1/2 cup chopped Dry Fruits (Walnut, Cashews & Almond)

  • 1/2 cup Rum Soaked Chopped dryfruits( Dates,Figs,Tutti Fruity,Glaged Cherries, Black & brown raisins

  • 1/4th Cup Orange Juice

  • 1 tsp lemon & Orange Zest

Directions

  • 01

    Grease baking pot with Butter & Keep aside

  • 02

    Preheat Oven@180°C for 10 minutes

  • 03

    Take melted butter,add Sugar ,Curd & mix well

  • 04

    Now add baking Soda & Baking powder & keep it aside for 5 minutes

  • 05

    Take a big bowl, strain maida & spices in that, add dry fruits & soaked dry fruits into this & gently mix in maida

  • 06

    Now add butter sugar mix, add caramel Syrup & orange juice & mix well

  • 07

    Mix liquid ingredients into dry ingredients.

  • 08

    Gently fold with spetula & make sure there is no lumps.

  • 09

    If needed you can add little milk to adjust cake batter consistency

  • 10

    Add lemon & Orange zest & transfer cake better into cake pot

  • 11

    Put cake into oven @170°c for 45-60 minutes bake.

  • 12

    I have Soaked my dry fruits in Rum almost a month before.

  • 13

    You can Soak dry fruits in Orange Juice for almost 2 days, if want non boozy cake

  • 14

    Once cake is done then brush it with Rum & let it cool for 3 to 4 hours

Review

0

Please Login to comment

Link copied