Christmas Boozy Cake

Grease baking pot with Butter & Keep aside

Preheat Oven@180°C for 10 minutes

Take melted butter,add Sugar ,Curd & mix well

Now add baking Soda & Baking powder & keep it aside for 5 minutes

Take a big bowl, strain maida & spices in that, add dry fruits & soaked dry fruits into this & gently mix in maida

Now add butter sugar mix, add caramel Syrup & orange juice & mix well

Mix liquid ingredients into dry ingredients.

Gently fold with spetula & make sure there is no lumps.

If needed you can add little milk to adjust cake batter consistency

Add lemon & Orange zest & transfer cake better into cake pot

Put cake into oven @170°c for 45-60 minutes bake.

I have Soaked my dry fruits in Rum almost a month before.

You can Soak dry fruits in Orange Juice for almost 2 days, if want non boozy cake

Once cake is done then brush it with Rum & let it cool for 3 to 4 hours