Grease baking pot with Butter & Keep aside
Preheat Oven@180°C for 10 minutes
Take melted butter,add Sugar ,Curd & mix well
Now add baking Soda & Baking powder & keep it aside for 5 minutes
Take a big bowl, strain maida & spices in that, add dry fruits & soaked dry fruits into this & gently mix in maida
Now add butter sugar mix, add caramel Syrup & orange juice & mix well
Mix liquid ingredients into dry ingredients.
Gently fold with spetula & make sure there is no lumps.
If needed you can add little milk to adjust cake batter consistency
Add lemon & Orange zest & transfer cake better into cake pot
Put cake into oven @170°c for 45-60 minutes bake.
I have Soaked my dry fruits in Rum almost a month before.
You can Soak dry fruits in Orange Juice for almost 2 days, if want non boozy cake
Once cake is done then brush it with Rum & let it cool for 3 to 4 hours
