Baingan Bharta Without Roasting

Copy Icon
Twitter Icon
Baingan Bharta Without Roasting


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 2 Eggplant(brinjal)

  • 3 Onions medium chopped

  • 4 Tomatoes chopped

  • 1 inch Ginger chopped

  • Green chilly 2

  • Peas 1 cup ( I have used frozen)

  • Salt 1/2 tsp or to taste

  • Oil 2-3 tbsp

  • Kashmiri red chilli 1/2 tsp or to taste


  • Peel the skin and cut eggplant in small pieces. Take a pressure cooker and add 1 tbsp water with eggplant and cook it for 1 whistle. (water no more or less). Switch off the gas after 1 whistle.
  • Meanwhile heat oil in a pan add onion and saute it for 3-4 minutes.
  • Now add green chilli and tomatoes. Roast it and add salt and kashmiri red chilli and give a good stir.
  • Open the lid of cooker and mash brinjal with masher. And if it has water then let it dry on low flame and mash the eggplant.
  • Add it to the roasted onions and cook for another 4-5 minutes. If you want to add peas then add it with tadka.