Baingan Bharta Without Roasting

Baingan Bharta Without Roasting

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 2 Eggplant(brinjal)

  • 3 Onions medium chopped

  • 4 Tomatoes chopped

  • 1 inch Ginger chopped

  • Green chilly 2

  • Peas 1 cup ( I have used frozen)

  • Salt 1/2 tsp or to taste

  • Oil 2-3 tbsp

  • Kashmiri red chilli 1/2 tsp or to taste

Directions

  • 01

    Peel the skin and cut eggplant in small pieces. Take a pressure cooker and add 1 tbsp water with eggplant and cook it for 1 whistle. (water no more or less). Switch off the gas after 1 whistle.

  • 02

    Meanwhile heat oil in a pan add onion and saute it for 3-4 minutes.

  • 03

    Now add green chilli and tomatoes. Roast it and add salt and kashmiri red chilli and give a good stir.

  • 04

    Open the lid of cooker and mash brinjal with masher. And if it has water then let it dry on low flame and mash the eggplant.

  • 05

    Add it to the roasted onions and cook for another 4-5 minutes. If you want to add peas then add it with tadka.

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