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Kesar Pista Cake 🍰

Kesar Pista Cake 🍰

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 8

  • 1 cup all purpose flour

  • 200 gram condensed milk

  • 100 gram butter at room temperature

  • 2 tbsp sugar powder

  • 1 cup chilled whipped cream

  • 1/2 cup cashew and pista powder

  • 1 tsp Baking powder

  • 1/2 tsp Baking soda

  • 1/2 saffron (soaked)

  • 1/2 tsp Cardamom Powder

  • 2 tsp Vanilla essence

  • 1/2 cup milk

Directions

  • 01

    Preheat the oven at 180 degree fir 20 mins.

  • 02

    Grease and dust the cake tin.

  • 03

    Sieve flour , sugar powder, bak8ng powder and baking soda in a mixing bowl and mix them well.

  • 04

    Add all rest ingredients condensed milk, milk, butter, saffron, cashew n pista powder, cardamom powder and vanilla essence .

  • 05

    Mix well all the ingredients and make smooth batter.

  • 06

    Pour this cake mixture in the greased tin.

  • 07

    Tap the tin 3-4 times to set the batter evenly.

  • 08

    Put this tin in the preheated oven and bake it 180 degree for 35 mins.

  • 09

    After baking let it be cool .

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