Bring a boil to soya granules with some salt and keep aside in hot water
If soya Chaap are frozen.. defrost it and remove sticks from chaap
Heat oil in a pan or kadahi and deep fry the soya Chaap till grown
let it cool and cut into pieces
Heat oil in a pan
Add onions and fry till golden brown on high flame
In between grind tomato, ginger, garlic and green chillies
Add tomato mixture keep flame medium
Add chopped coriander and whole masale and fry till oil remove on high flame...stir between
Strain soya granules and squeeze
Add in tadaka...stir well
Add 2.5 cup water and cook for 10 minutes on medium flame...stir between
Add soya chaap pieces still and cook for 15 minutes on low flame
Serve hot with chapati or naan