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Description
Cooking Time
Preparation Time : 20
Cook Time : 35
Total Time : 55
Ingredients
Serves 6
Soya Chaap 500g Soya Granules 100g Chopped Onion 5 medium Tomato 3 medium Green chilly 6 Ginger 1 piece Garlic 7-8 clove Chopped coriander 1tap Kasoori methi 1/4 tsp Haldi 1/4 tsp Pisa dhaniya 1/2 tsp Garam masala 1/4 tsp Degi mirch 1tsp Salt to taste Oil 4tsp 2 cup for deep frying
Directions
Bring a boil to soya granules with some salt and keep aside in hot water If soya Chaap are frozen.. defrost it and remove sticks from chaap Heat oil in a pan or kadahi and deep fry the soya Chaap till grown let it cool and cut into pieces Heat oil in a pan Add onions and fry till golden brown on high flame In between grind tomato, ginger, garlic and green chillies Add tomato mixture keep flame medium Add chopped coriander and whole masale and fry till oil remove on high flame...stir between Strain soya granules and squeeze Add in tadaka...stir well Add 2.5 cup water and cook for 10 minutes on medium flame...stir between Add soya chaap pieces still and cook for 15 minutes on low flame Serve hot with chapati or naan
nirmal kaur
108 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
