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Preparation Time : 30
Cook Time : 60
Total Time : 90
biscuits(any biscuits digestive or good day 10-12 nos
Melted Butter 2 tbsp
For Cream Cheese-full fat milk 1 litre
White Vinegar or Lemon Juice 1 tsp
Curd 2 tbsp
Salt 1 pinch
Few drops of fresh lime juice 1-2 drop
strawberry crush syrup 2 tsp
Firstly we have to make cream cheese for this you need to take a heavy bottomed pan and add milk to it.
Give it a boil and add vinegar to it,and curdle the milk.
You can increase the quantity of vinegar if it does not get curdled.
Now separate the cheese from the milk and put it on a muslin cloth and keep it aside for 15 minutes.
Now squeeze the excess of water from the cheese and take the cheese out and put it in a mixer jar with a pinch of salt and lemon juice.
Now add 2 tbsp curd and few drops of fresh lime juice and again give it a good whisk.
Check the consistency of the cream cheese,it should not be grainy,if its grainy add more curd and give a mix again.
The cream cheese should be very smooth and not grainy.
Your cream cheese is ready and keep it fridge.
Now start getting ready to make the biscuit base.
Take a ring mould or any round vessel and put a butter paper on it.
Take 10 to 12 biscuits and crush them in a mixer jar .
Add melted butter in the powdered biscuits and mix it well.
Now spread this mix on the butter paper and with the help of spatula spread the mix evenly on the butter paper and keep it in the freezer for at least 1 hour or till it gets set and hard.
After the base gets ready take it out.
Now take out creamcheese and add 2 tsp strawberry crush and mix it gently.
Spread the cream cheese on your biscuit base and spread it evenly with the help of a flat knife.
Give it a light tap and again put it in fridge for at least 5 to 6 hours,till it gets set.
After 5 hours take it out from the fridge and demould the ring very gently.
Now pour some strawberry crush on the top of your cream cheese.
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