- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 45
Total Time : 60
Ingredients
Serves 8
1 cup plain flour
3 tbsp. gulkand
1 tsp. rose water
1/2 cup milk
1/4 cup oil
1/2 cup powdered sugar
1/8 tsp. salt
1 tsp. baking powder
1 tsp. chopped pistachios
8-10 cherries & 2 tbsp, rose petals to garnish
100 gms. butter at room temperature
1-2 drops of red food colour
1 cup powdered sugar
Directions
Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated.
Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 45 minutes.
For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated.
Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Slice the cake as desired and enjoy.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
