Close Button

Gulkand Flavoured Cake

Gulkand Flavoured Cake

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 8

  • 1 cup plain flour

  • 3 tbsp. gulkand

  • 1 tsp. rose water

  • 1/2 cup milk

  • 1/4 cup oil

  • 1/2 cup powdered sugar

  • 1/8 tsp. salt

  • 1 tsp. baking powder

  • 1 tsp. chopped pistachios

  • 8-10 cherries & 2 tbsp, rose petals to garnish

  • 100 gms. butter at room temperature

  • 1-2 drops of red food colour

  • 1 cup powdered sugar

Directions

  • 01

    Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated.

  • 02

    Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 45 minutes.

  • 03

    For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated.

  • 04

    Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Slice the cake as desired and enjoy.

Review

0

Please Login to comment

Link copied