- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 45
Total Time : 60
Ingredients
Serves 8
1 cup plain flour
3 tbsp. gulkand
1 tsp. rose water
1/2 cup milk
1/4 cup oil
1/2 cup powdered sugar
1/8 tsp. salt
1 tsp. baking powder
1 tsp. chopped pistachios
8-10 cherries & 2 tbsp, rose petals to garnish
100 gms. butter at room temperature
1-2 drops of red food colour
1 cup powdered sugar
Directions
Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated.
Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 45 minutes.
For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated.
Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Slice the cake as desired and enjoy.
Bethica Das
540 Recipes