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Gulkand Flavoured Cake

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Gulkand Flavoured Cake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 8
  • 1 cup plain flour
  • 3 tbsp. gulkand
  • 1 tsp. rose water
  • 1/2 cup milk
  • 1/4 cup oil
  • 1/2 cup powdered sugar
  • 1/8 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. chopped pistachios
  • 8-10 cherries & 2 tbsp, rose petals to garnish
  • 100 gms. butter at room temperature
  • 1-2 drops of red food colour
  • 1 cup powdered sugar

Directions

  • Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated.
  • Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 45 minutes.
  • For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated.
  • Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Slice the cake as desired and enjoy.
Bethica Das

Bethica Das

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#Tags

Vegetarian