Nutty Carrot Cup Cakes

First of all sift , APF, powder sugar , baking powder and baking soda, 2-3 times and keep aside

In a mixing bowl take eggs and with the help of a hand blender beat well till fluffy and light

Now add melted butter, Sprig vanilla extract , some milk to it and beat well till fluffy

Now add carrot puree to it and lightly fold it

Now take sifted flour and gradually add in to wet mixture in small amounts

Add half of chopped almonds too and prepare a lump free uniform cake batter

By the time preheat oven on 180 degrees

Grease cup cake moulds with some butter or oil and pour ready cake batter into it up to 3/4th level and top it with finely chopped almonds

Bake carrot cup cakes on 180-200 degrees for 15-20 minutes

Let them cool completely , Garnish as per need and enjoy health with taste

Good for all ages .. kids or elder , fibre rich , nutritive carrot cup cakes with goodness of nutty almonds ...enjoy endlessly