First of all sift , APF, powder sugar , baking powder and baking soda, 2-3 times and keep aside
In a mixing bowl take eggs and with the help of a hand blender beat well till fluffy and light
Now add melted butter, Sprig vanilla extract , some milk to it and beat well till fluffy
Now add carrot puree to it and lightly fold it
Now take sifted flour and gradually add in to wet mixture in small amounts
Add half of chopped almonds too and prepare a lump free uniform cake batter
By the time preheat oven on 180 degrees
Grease cup cake moulds with some butter or oil and pour ready cake batter into it up to 3/4th level and top it with finely chopped almonds
Bake carrot cup cakes on 180-200 degrees for 15-20 minutes
Let them cool completely , Garnish as per need and enjoy health with taste
Good for all ages .. kids or elder , fibre rich , nutritive carrot cup cakes with goodness of nutty almonds ...enjoy endlessly
