"CHAK-HAO CAKE"

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 6

  • 1) Black Rice - 1 cup

  • 2) Milk - 3/4th cup

  • 3) Olive Oil - 1/2 cup

  • 4) Brown Sugar - 1/4th cup

  • 5) Baking Powder - 1/4th teaspoon

  • 6) Baking soda Powder - 1/4th teaspoon

  • 7) Almond/Cashewnut any 1 of ur choice

Directions

  • 01

    1) Take Olive oil add brown sugar to it, blend well

  • 02

    2) On the other side take black rice

  • 03

    3) Grind it coarsely do not make full powder of it, no need of sieving because rice is roughly coarsed/powdered

  • 04

    4) Now add this black rice powder, baking powder, baking soda along with the milk to the oil sugar mixture, beat nicely, the consistency should be free flowing

  • 05

    5) Greece the Silicon muffin moulds, put batter in each mould, place cashewnut or Almond on top, Preheat the microwave convection mode at 150degree for 10 minutes, When it beeps place the silicon muffin moulds inside and set the temperature at same 150 degree for 25min

  • 06

    6) This way first preheat for 10min

  • 07

    7) At 150 degree on microwave convection mode

  • 08

    8) Then bake it for 25min

  • 09

    9) Nice Muffins are ready to serve

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