Caramelized Tomato Cake

Caramelized Tomato Cake

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80

Ingredients

Serves 5

  • Milk 1/2 katori/cup

  • Natural Brown Sugar 1/2 katori/cup (1/4th beat with oil and 1/4th use in caramelization

  • Olive oil 1/4 katori/cup

  • Maida 1 Full katori/cup

  • Baking soda powder 1/4th teaspoon

  • Baking powder 1/4th teaspoon

  • Dabur Homemade Tomato Puree 1/2 box

  • Almonds chopped for decorating 5-6pc

Directions

  • 01

    Place a non stick pan add tomato puree

  • 02

    When puree melts add brown sugar to it

  • 03

    Continuously stir well

  • 04

    Take it out in a small katori as shown in picture step

  • 05

    Now Firstly beat oil and sugar

  • 06

    Then add milk along with the sieved maida mixture ( sieve maida, baking powder and baking soda all together)...at the same time add caramelized tomato puree

  • 07

    Fold it nicely

  • 08

    Greece the aluminum cake tin and dust with flour

  • 09

    Put some chopped almonds

  • 10

    Preheat the microwave convection oven at 150 degree

  • 11

    For 10 min

  • 12

    When it beeps , place the cake tin inside

  • 13

    Set the temperature to 40min at same 150 degree

  • 14

    Again when it beeps, check using toothpick if it comes out clean, that means cake is ready

  • 15

    Serve Decorated and Highlighted with Natural Brown Sugar and Dabur Hommade Tomato Puree

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