Caramelized Tomato Cake

Place a non stick pan add tomato puree

When puree melts add brown sugar to it

Continuously stir well

Take it out in a small katori as shown in picture step

Now Firstly beat oil and sugar

Then add milk along with the sieved maida mixture ( sieve maida, baking powder and baking soda all together)...at the same time add caramelized tomato puree

Fold it nicely

Greece the aluminum cake tin and dust with flour

Put some chopped almonds

Preheat the microwave convection oven at 150 degree

For 10 min

When it beeps , place the cake tin inside

Set the temperature to 40min at same 150 degree

Again when it beeps, check using toothpick if it comes out clean, that means cake is ready

Serve Decorated and Highlighted with Natural Brown Sugar and Dabur Hommade Tomato Puree