Rich Fruit Christmas Plum Cake

Copy Icon
Twitter Icon
Rich Fruit Christmas Plum Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 8
  • All purpose flour 130 gram

  • Egg 2

  • Oil 1/4 cup

  • Milk 1/4 cup

  • Sprig's All Natural Bourbon Vanilla extract 5 drops

  • Brown Sugar 1/2 cup

  • White granulated sugar 1/2 cup

  • Mixed dry fruits Cashew, raisins, almonds, Cherry, Tutti Frooti 1/2 cup

  • Orange juice 1/2 cup

  • Baking powder 5 gram


  • Pre heat oven at 180C for 10 minutes. Soak the dry fruits into orange juice for an hour.
  • Beat the eggs in a bowl with electric beater until soft peaks form.
  • Powder both the sugars and add in egg .
  • Mix Sprig's all natural bourbon vanilla extract, oil and milk and again beat for 5 minutes.
  • Sieve all purpose flour, baking powder 3 times.
  • Add the flour mix into egg mix.
  • Mix with a spatula in cut and fold method.
  • Prepare a loaf pan with butter paper.
  • Add some soaked dry fruits in the cake batter.
  • Pour the batter in loaf pan and bake for 30 minutes.
  • After 15-20 minutes add all dry fruits and let it bake completely.
  • If a tooth pick comes out clean your cake is all done .
  • Cool, slice and enjoy!!!