Rich Fruit Christmas Plum Cake

Pre heat oven at 180C for 10 minutes. Soak the dry fruits into orange juice for an hour.

Beat the eggs in a bowl with electric beater until soft peaks form.

Powder both the sugars and add in egg .

Mix Sprig's all natural bourbon vanilla extract, oil and milk and again beat for 5 minutes.

Sieve all purpose flour, baking powder 3 times.

Add the flour mix into egg mix.

Mix with a spatula in cut and fold method.

Prepare a loaf pan with butter paper.

Add some soaked dry fruits in the cake batter.

Pour the batter in loaf pan and bake for 30 minutes.

After 15-20 minutes add all dry fruits and let it bake completely.

If a tooth pick comes out clean your cake is all done .

Cool, slice and enjoy!!!