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Rich Fruit Christmas Plum Cake

Rich Fruit Christmas Plum Cake

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 8

  • All purpose flour 130 gram

  • Egg 2

  • Oil 1/4 cup

  • Milk 1/4 cup

  • Sprig's All Natural Bourbon Vanilla extract 5 drops

  • Brown Sugar 1/2 cup

  • White granulated sugar 1/2 cup

  • Mixed dry fruits Cashew, raisins, almonds, Cherry, Tutti Frooti 1/2 cup

  • Orange juice 1/2 cup

  • Baking powder 5 gram

Directions

  • 01

    Pre heat oven at 180C for 10 minutes. Soak the dry fruits into orange juice for an hour.

  • 02

    Beat the eggs in a bowl with electric beater until soft peaks form.

  • 03

    Powder both the sugars and add in egg .

  • 04

    Mix Sprig's all natural bourbon vanilla extract, oil and milk and again beat for 5 minutes.

  • 05

    Sieve all purpose flour, baking powder 3 times.

  • 06

    Add the flour mix into egg mix.

  • 07

    Mix with a spatula in cut and fold method.

  • 08

    Prepare a loaf pan with butter paper.

  • 09

    Add some soaked dry fruits in the cake batter.

  • 10

    Pour the batter in loaf pan and bake for 30 minutes.

  • 11

    After 15-20 minutes add all dry fruits and let it bake completely.

  • 12

    If a tooth pick comes out clean your cake is all done .

  • 13

    Cool, slice and enjoy!!!

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