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Chocolate Drip Cake

Chocolate Drip Cake

Cooking Time

Preparation Time : 60

Cook Time : 120

Total Time : 180


Serves 6

  • 1 cup maida

  • 1 cup icing sugar

  • 1/2 cup Cocoa powder

  • 1 tsp cornflour

  • 1 tsp baking powder

  • 1/4 tsp baking soda

  • 3 eggs

  • 1 cup oil

  • 2 tsp vanilla essence

  • 1/4 cup melted milk chocolate

  • 400 gm dark chocolate

  • 225 ml fresh amul cream

  • 1/2 litre whipped cream

  • Salt 1 pinch


  • 01

    First of add in a bowl add all the dry ingredients n whisk it nicely​..

  • 02

    Then in extra bowl add eggs,oil,melted milk chocolate, vanilla essence n mix it add the dry part to the liquid part n mix it..if required add little bit of milk to light the batter.

  • 03

    Now grease the tin n use butterpaper..add all the mixture to the tin.

  • 04

    Preheat the oven for 10 mins I n 170 degree temperature

  • 05

    After preheating place the tin in the oven n bake it for 40 mins at 170 degree

  • 06

    Now whipped the cream with a electric beater in a high speed till stiff peaks..n keep in the fridge.

  • 07

    Now in a saucepan lightly boil the amul fresh cream den add it to chopped dark chocolate...

  • 08

    Now in a double boiler method melt the dark chocolate

  • 09

    After baking the cake let it cool to room temperature n demould

  • 10

    Now layer the cake in 3...

  • 11

    Now..add little bit of whipped cream to dark melted chocolate for mousse filling...keep aside a little bit of melted dark chocolate for dripping.

  • 12

    Now essemble the cake...soak the first layer of cake in simple sugar syrup n add the mousse filling...keep the process repeating for all three layers..

  • 13

    Now cover the whole cake with a whipped cream..

  • 14

    In a piping bag fill the extra melted dark chocolate n drip over the cake...n decorate with some Chocolate balls,bars n chocolate chips...n freeze it for 15 mins.

  • 15

    Your cake is ready to serve...Enjoy😊



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