Chocolate Drip Cake

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Chocolate Drip Cake


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 2 Hr 0 Min

Total Time : 3 Hr 0 Min


Serves : 6
  • 1 cup maida

  • 1 cup icing sugar

  • 1/2 cup Cocoa powder

  • 1 tsp cornflour

  • 1 tsp baking powder

  • 1/4 tsp baking soda

  • 3 eggs

  • 1 cup oil

  • 2 tsp vanilla essence

  • 1/4 cup melted milk chocolate

  • 400 gm dark chocolate

  • 225 ml fresh amul cream

  • 1/2 litre whipped cream

  • Salt 1 pinch


  • First of add in a bowl add all the dry ingredients n whisk it nicely​..
  • Then in extra bowl add eggs,oil,melted milk chocolate, vanilla essence n mix it add the dry part to the liquid part n mix it..if required add little bit of milk to light the batter.
  • Now grease the tin n use butterpaper..add all the mixture to the tin.
  • Preheat the oven for 10 mins I n 170 degree temperature
  • After preheating place the tin in the oven n bake it for 40 mins at 170 degree
  • Now whipped the cream with a electric beater in a high speed till stiff peaks..n keep in the fridge.
  • Now in a saucepan lightly boil the amul fresh cream den add it to chopped dark chocolate...
  • Now in a double boiler method melt the dark chocolate
  • After baking the cake let it cool to room temperature n demould
  • Now layer the cake in 3...
  • Now..add little bit of whipped cream to dark melted chocolate for mousse filling...keep aside a little bit of melted dark chocolate for dripping.
  • Now essemble the cake...soak the first layer of cake in simple sugar syrup n add the mousse filling...keep the process repeating for all three layers..
  • Now cover the whole cake with a whipped cream..
  • In a piping bag fill the extra melted dark chocolate n drip over the cake...n decorate with some Chocolate balls,bars n chocolate chips...n freeze it for 15 mins.
  • Your cake is ready to serve...Enjoy😊