Eggless Whole wheat jeggary Cake

In a pan add dark chocolate and fresh cream cook for 2 min.on low flame mix well and off the flame keep aside In another bowl add condensed milk and water and Dialute it

In a mixing bowl sieve twice wheat flour,milk powder,baking soda,baking powder

Add sprig vanila essence,curd,and half of milk,mix it and add jeggary syrup,mix well,add more2_3 tablespoon milk if required and make ribbin consistency batter

Pore this mixture in greased tin tap it twice and back in preheated oven on 180 degree for 25_30 min.

Then cool it and cut it into2 slice,apply diluted condensed milk and soak both slices,pore melted chocolate on one slices,put another soaked slice on it . cover with white wheaped cream,

Add rose emulsion in 1 cup cream and garnish on cake

Add Orange emulsion in 1 cup cream and garnish as your choice

Add green colour in1/2 cup cream make leaves

Sprinkle golden and silver balls

Serve chilled