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Eggless Whole wheat jeggary Cake

Eggless Whole wheat jeggary Cake

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 8

  • 1 cup jeggary

  • 2 tablespoon water

  • 1 cup wheat flour

  • 2 tablespoon milk powder

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/8 teaspoon salt

  • 1 teaspoon Sprig vanila essence

  • 1/2 cup milk

  • 1/4 cup curd

  • 250 grams wheaped cream

  • 3 drops rose emulsion

  • 3 drops orange emulsion

  • 1/8 teaspoon green food colour

  • 250 grams dark chocolate

  • 1/4 cup fresh cream

  • 1/2 teaspoon silverand golden balls for garnish

  • 1/2 cup condenced milk

Directions

  • 01

    In a pan add dark chocolate and fresh cream cook for 2 min.on low flame mix well and off the flame keep aside In another bowl add condensed milk and water and Dialute it

  • 02

    In a mixing bowl sieve twice wheat flour,milk powder,baking soda,baking powder

  • 03

    Add sprig vanila essence,curd,and half of milk,mix it and add jeggary syrup,mix well,add more2_3 tablespoon milk if required and make ribbin consistency batter

  • 04

    Pore this mixture in greased tin tap it twice and back in preheated oven on 180 degree for 25_30 min.

  • 05

    Then cool it and cut it into2 slice,apply diluted condensed milk and soak both slices,pore melted chocolate on one slices,put another soaked slice on it . cover with white wheaped cream,

  • 06

    Add rose emulsion in 1 cup cream and garnish on cake

  • 07

    Add Orange emulsion in 1 cup cream and garnish as your choice

  • 08

    Add green colour in1/2 cup cream make leaves

  • 09

    Sprinkle golden and silver balls

  • 10

    Serve chilled

Review

5

Please Login to comment

Kiran Sharma

11 months ago.

Outstanding beautiful

Bina Trivedi

11 months ago.

yummy & testy

Rekha Varsani

11 months ago.

Thanks dear Bina

Rekha Varsani

11 months ago.

Thanks dear kiranji

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