- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 8
1 cup jeggary
2 tablespoon water
1 cup wheat flour
2 tablespoon milk powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon Sprig vanila essence
1/2 cup milk
1/4 cup curd
250 grams wheaped cream
3 drops rose emulsion
3 drops orange emulsion
1/8 teaspoon green food colour
250 grams dark chocolate
1/4 cup fresh cream
1/2 teaspoon silverand golden balls for garnish
1/2 cup condenced milk
Directions
In a pan add dark chocolate and fresh cream cook for 2 min.on low flame mix well and off the flame keep aside In another bowl add condensed milk and water and Dialute it
In a mixing bowl sieve twice wheat flour,milk powder,baking soda,baking powder
Add sprig vanila essence,curd,and half of milk,mix it and add jeggary syrup,mix well,add more2_3 tablespoon milk if required and make ribbin consistency batter
Pore this mixture in greased tin tap it twice and back in preheated oven on 180 degree for 25_30 min.
Then cool it and cut it into2 slice,apply diluted condensed milk and soak both slices,pore melted chocolate on one slices,put another soaked slice on it . cover with white wheaped cream,
Add rose emulsion in 1 cup cream and garnish on cake
Add Orange emulsion in 1 cup cream and garnish as your choice
Add green colour in1/2 cup cream make leaves
Sprinkle golden and silver balls
Serve chilled
Please Login to comment
Kiran Sharma
02 years ago.
Outstanding beautiful
Bina Trivedi
02 years ago.
yummy & testy
Rekha Varsani
02 years ago.
Thanks dear Bina
Rekha Varsani
02 years ago.
Thanks dear kiranji
Rekha Varsani
123 Recipes