Oats Jaggery Wheat Cake

Oats Jaggery Wheat Cake

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 6

  • * 1 cup quick cooking oats( slightly crushed)

  • * 3/4 cup whole wheat flour

  • * 1/4 cup all purpose flour

  • * 1 cup milk

  • * 1/2 cup water

  • * 3/4 cup jaggery

  • * 1 tbsp vinegar

  • * 1/2 cup oil

  • * 1/2 tsp Sprig Vanilla extract

  • * 2 tbsp. chopped almonds

  • * 2 tsp. baking powder

  • * 1 tsp. baking soda

  • * 1/2 tsp. salt

Directions

  • 01

    Grease bread baking tin with oil and preheat it at 190°C for 10 minutes.

  • 02

    2. Take a bowl and add slightly crushed oats, whole-wheat flour, maida,salt, chopped almonds, baking powder, baking soda and mix well.

  • 03

    3. In another bowl add jaggery, water and heat it . Add jaggery to it to melt. Once the jaggery melts add oil and beat well.Add Sprig Vanilla extract and mix.

  • 04

    4. Keep adding the dry ingredients in small quantity into the wet ingredients and mix well .

  • 05

    5. Add vinegar and quickly mix well.

  • 06

    6. Pour the batter into a baking tin. Sprinkle a tsp of Oats on the batter and little chopped almonds .Place the tin in a pre heated oven and bake at 190°C for 30 -35 minutes or till the top turns golden brown in color.

  • 07

    7. Take out from the oven and insert a clean knife, if it comes out clean the bread it done.

  • 08

    8. Place the cake tin on the rack for 15-20 minutes. Run a knife on all four sides of the cake tin and transfer the cake on a flat board.

  • 09

    9. Cool it completely and then slice the cake.

  • 10

    10. Kids would love having it with Nutella Spread.

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