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Cheese Chilly From Leftover Paneer Tikka
Enjoy rich authentic India paneer recipe! These paneer dishes are so simple and yet utterly flavoursome!
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
2
2 cup Leftover cheese Tikka
2 cloves Garlic
1 tbsp Soy Sauce
1/2 tbsp Vinegar
2 tbsp Sugar
Tomato Ketchup 2 tbsp
Directions
Heat oil in a pan and saute garlic, add cheese tikka, saute for 2 minute.
Add soy sauce, vinegar and tomato ketchup.
Add sugar and mix well. If required make little gravy by using cornflour slury.
So cheese chilli from leftover cheese tikka is ready.
Shikha Yashu Jethi
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#Tags
Vegetarian