Cheese Chilly From Leftover Paneer Tikka

Cheese Chilly From Leftover Paneer Tikka

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 2 cup Leftover cheese Tikka

  • 2 cloves Garlic

  • 1 tbsp Soy Sauce

  • 1/2 tbsp Vinegar

  • 2 tbsp Sugar

  • Tomato Ketchup 2 tbsp

Directions

  • 01

    Heat oil in a pan and saute garlic, add cheese tikka, saute for 2 minute.

  • 02

    Add soy sauce, vinegar and tomato ketchup.

  • 03

    Add sugar and mix well. If required make little gravy by using cornflour slury.

  • 04

    So cheese chilli from leftover cheese tikka is ready.

Review

0

Please Login to comment

Link copied