Authentic Punjabi Chole Masala

Authentic Punjabi Chole Masala

Cooking Time

Preparation Time : 240

Cook Time : 40

Total Time : 280

Ingredients

Serves 4

  • Chickpeas boiled– 2 Cups (Can use Canned Chickpeas)

  • Red Onion, Finely Chopped – 2

  • Tomato Puree – ½ Cup

  • Channa Masala Powder – 2 Tbsp

  • Pomegranate Seeds 1 Teaspoon

  • Salt 2 tsp or to taste

  • Red Chili Powder 1 tsp or to Taste

  • Green Chilies, Deseeded And Slit – 3

  • Tamarind Paste – ½ Tsp

  • Oil – 3 Tbsp

  • Bay Leaf – 4

  • Black Cardamom – 3-4

  • Cloves – 5-6

  • Anardana Seeds – 1 Tsp

  • Dry Mango Powder – 1 Tsp

  • Kasuri Methi – 2 Tbsp

  • Ginger, Julienned – 5-6 Pieces

  • Tea Bags 3

  • Steaming Hot Watera 1 cup

  • Onion Rings – 5-6

Directions

  • 01

    Heat oil in a pan. Add bay leaves, black cardamom, and cloves to the oil.

  • 02

    Sauté them for few seconds. Now add red onions, and sauté for 5 minutes or till they turn golden brown.

  • 03

    Add tomato puree, salt, slitted green chilies and red chili powder. Mix well and cook covered for 5 minutes.

  • 04

    Add chana masala powder, dried mango powder, anardana, sugar, tamarind paste and mix well.

  • 05

    Remove tea bags and add water to the sauce. Mix well, and cook for 5 minutes.

  • 06

    Add cooked chickpeas, kasuri methi, sliced ginger and mix well. Add some water if needed.Cook covered for 20 minutes on medium-low heat.

  • 07

    Add sliced onions, and mix well. Remove from heat and cover for 5 minutes.

  • 08

    Amritsari chole are ready. Serve with any of your flatbread and enjoy!

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