Mushroom-Do-Pyaza "Season's Aroma"

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Mushroom-Do-Pyaza "Season's Aroma"


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 4
  • Button Mushrooms 400g Chopped Onion 4 medium Chopped tomato 2.5 Green chilly 5 Ginger 1 piece Garlic 7-8 clove Chopped coriander 1 tap Kasoori methi 1/4 tsp Haldi 1/4 tsp Pisa dhaniya 1 tsp Garam masala 1/2tsp Salt to taste Oil 2tsp


  • Wash mushrooms and cut in pieces  Heat oil in a pan  Add onions and fry  for 3-4 minutes on high flame In between grind tomato, ginger, garlic and green chillies  Add tomato mixture keep flame medium Add chopped coriander and whole masale and fry till oil remove on high flame...stir between  Add mushrooms pieces. ..mix with tadka Cook till water dry on high flame and stir between  Serve hot with chapati