Eggless Black Forest Cake

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Eggless Black Forest Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 8
  • 1 1/2 cup flour

  • 1 cup milk

  • 1/3 cup cocoa powder

  • 1 tsp baking soda

  • 3/4 cup powdered sugar

  • 1/2 cup unflavored oil

  • 1/2 tsp sprig vanilla essence

  • 1 tbsp vinegar

  • 1 pinch salt


  • First of all preheat oven at 180°C. Shift all dry ingredients together for atleast 3-4 times .
  • Add 1 tbsp vinegar to milk and let it rest for 5 minutes .
  • Now add oil to it and mix till it become homogenous.
  • Add Sprig vanilla essence and mix well.
  • Now mix dry ingredients in wet mixture in two batches and make a lump free batter with cut and fold method .
  • Pour the batter in an 8" pan lined with butter paper .
  • Tap the pan on slab for few times to escape any large bubbles trapped inside the batter.
  • Now place the pan in preheated oven and bake for 25-30 minutes or till toothpick inserted in its middle comes out clean .
  • Once done, remove from oven and let it rest for 5-10 minutes and then invert on a wire rack and cool completely .
  • Eat it as it is or chill it and then dress it in your favourite icing and enjoy.