Dry Masoor Dal

Dry Masoor Dal

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 4

  • 1 cup Masoor Dal

  • 1 medium size onion chopped

  • 1 medium size tomato chopped

  • 2 green chilli chopped

  • 1 inch ginger chopped

  • 4 cloves garlic minced

  • Kalonji 1 tsp

  • Whole Spices: 1 tbsp cumin seeds

  • 1 bay leaf

  • Asofetida 1/4 tsp

  • Dry Spices: 1 tbsp coriander powder

  • 1/2 tbsp red chilli powder

  • 1/2 tbsp garam masala

  • 1 tsp tumeric powder

  • 1 tbsp oil 1 tbsp ghee

  • 1/2 lime or lemon juice

  • Salt 1/2 tsp

  • Fresh cilantro 1 handfull for garnish

  • 1 tbsp butter

Directions

  • 01

    Heat the wok on medium flame. Add Oil, Ghee, Dry spices, saute for few minutes.

  • 02

    Add onion, ginger, garlic, saute untill raw smell of garlic is no more, 2 to 3 minutes.

  • 03

    Add tomatoes, green chilli, dry spices, saute for couple of min.

  • 04

    Add rinsed and drained Masoor Dal, 2 tbsp of water, salt to taste. Cook for 7-10 min.

  • 05

    Adjust seasoning if required. Add butter , lime juice, cilantro. Serve hot.

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