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Cooking Time
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min
Ingredients
Serves : 2
300 gm pasta 3 tbsp oil 1 & ½ tsp garlic paste 1 tsp garlic paste 2 boiled eggs 2 jalapeño ½ cup spring onions 1 tsp white pepper powder 1&½ tsp black papper powder 1 tbsp garlic schezwan sauce 1 tbsp tomato sauce 1 tsp chilli flakes 1 tsp parsley dry 1 tsp basil dry Water Salt to taste
Directions
First boil the pasta with water,salt, oil. When pasta gets softer then set aside.
Heat 2 tbsp oil in a pan. Add garlic and ginger paste
and saut for a minute
Now add spring onions and jalapeño & stir for few minutes with medium heat
Now add boiled pasta 3-4 min with medium heat .. Stir occasionally..
Add 2 boiled eggs & Pepper powder with sauce & salt and Stir occasionally..
After a minute add chilli flakes & dry leaf ( basil & parsley) stir a minute and mix well
Pasta is ready
Garnish with spring onionsServe hot
