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Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • 300 gm pasta 3 tbsp oil 1 & ½ tsp garlic paste 1 tsp garlic paste 2 boiled eggs 2 jalapeño ½ cup spring onions 1 tsp white pepper powder 1&½ tsp black papper powder 1 tbsp garlic schezwan sauce 1 tbsp tomato sauce 1 tsp chilli flakes 1 tsp parsley dry 1 tsp basil dry Water Salt to taste


  • 01

    First boil the pasta with water,salt, oil. When pasta gets  softer then set aside. Heat   2 tbsp oil in a pan. Add garlic and ginger paste              and saut for a minute Now  add spring onions and jalapeño & stir for few minutes with medium heat Now  add boiled pasta 3-4  min with medium heat .. Stir occasionally.. Add  2 boiled eggs & Pepper powder with sauce & salt and Stir occasionally.. After a minute add chilli flakes & dry leaf ( basil & parsley) stir  a minute and mix well Pasta is ready Garnish with spring onionsServe hot



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