Shrewsbury Butter cookies

Shrewsbury  Butter cookies

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 30

  • 2 cups All Purpose Flour

  • 3/4 cup Powder Sugar

  • 1 teaspoon Cardamom powder

  • 50 gm Butter (Melted at room temperature)

  • 1/4 tsp Baking Soda

  • 2-3 tablespoon milk (if you feel required to knead the dough)

Directions

  • 01

    Take All purpose Flour, Sugar and Baking powder in a mixing Bowl.

  • 02

    Add cardamom powder and melted butter to it and start kneading the dough.

  • 03

    Start rolling it into a big chapatti and cut into desired shape cookies.

  • 04

    Preheat oven at 350°F. Place the cookies on a baking sheet. Bake it for about 15-18 min until you can see the bottom edges of the cookies turn golden.

  • 05

    Take it out when nice golden colour is achieved and serve when cool down to your tint tots.

  • 06

    Let them cool on a wire rack. The hot cookies will be soft but will turn crunchy when they cool down.

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