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Preparation Time : 10
Cook Time : 30
Total Time : 40
2 cups All Purpose Flour
3/4 cup Powder Sugar
1 teaspoon Cardamom powder
50 gm Butter (Melted at room temperature)
1/4 tsp Baking Soda
2-3 tablespoon milk (if you feel required to knead the dough)
Take All purpose Flour, Sugar and Baking powder in a mixing Bowl.
Add cardamom powder and melted butter to it and start kneading the dough.
Start rolling it into a big chapatti and cut into desired shape cookies.
Preheat oven at 350°F. Place the cookies on a baking sheet. Bake it for about 15-18 min until you can see the bottom edges of the cookies turn golden.
Take it out when nice golden colour is achieved and serve when cool down to your tint tots.
Let them cool on a wire rack. The hot cookies will be soft but will turn crunchy when they cool down.
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