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Preparation Time : 120
Cook Time : 30
Total Time : 150
All-purpose flour 1 Cup 2 tbsp for dusting surface
Yeast 1 teaspoons
Sugar 1 tablespoons
Salt 1/2 teaspoon
Milk 1/2 cup
Vegetable oil / Butter 1 Tablespoon
In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes.
In a large mixing bowl take flour, yeast, sugar & salt and incorporate well.
Mix lukewarm milk and oil together and add it to the flour mix.
Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns.
Make 4 parts of dough, Cover the bigger part and let it rest for 15 minutes.
And for other 3 parts add different colors, give a gentle knead so that dough get colored.
Start shaping the dough into a loaf and place in a greased loaf pan.
Cover and let rise in a warm spot for an hour. It will get almost doubled.
Dough raised and Preheat oven to 375° F & bake for about 25-30 minutes.
Cut into pieces.
My Tip: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it.
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