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Shrikhand

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Shrikhand

Description

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 20 Min

Total Time : 4 Hr 20 Min

Ingredients

Serves : 4
  • Hung Curd 4 Cups
  • Sugar 3/2 Cup ( or to taste) i like little sweetned
  • Whipped Cream 4 tbsp
  • Saffron milk 2 tbsp
  • Cardamom Powder 1 teaspoon
  • Finely Chopped Dry Nuts 1/2 Cup

Directions

  • Hang the curd overnight or for at least 3-4 hours to make hung curd.
  • Hung curd should be very smooth to proceed further.
  • Add chopped nuts , cardamom powder , saffron milk sugar and whip cream to it.
  • Mix all ingredients well and refrigerate it for at least 2-3 hours before serving. garnish with few chopped nuts.
  • My Tip: Strain curd before mix to avoid lumps in shrikhand, If curd is not smooth.
Shikha Yashu Jethi

Shikha Yashu Jethi

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#Tags

Vegetarian