Shrikhand

Shrikhand

Cooking Time

Preparation Time : 240

Cook Time : 20

Total Time : 260

Ingredients

Serves 4

  • Hung Curd 4 Cups

  • Sugar 3/2 Cup ( or to taste) i like little sweetned

  • Whipped Cream 4 tbsp

  • Saffron milk 2 tbsp

  • Cardamom Powder 1 teaspoon

  • Finely Chopped Dry Nuts 1/2 Cup

Directions

  • 01

    Hang the curd overnight or for at least 3-4 hours to make hung curd.

  • 02

    Hung curd should be very smooth to proceed further.

  • 03

    Add chopped nuts , cardamom powder , saffron milk sugar and whip cream to it.

  • 04

    Mix all ingredients well and refrigerate it for at least 2-3 hours before serving. garnish with few chopped nuts.

  • 05

    My Tip: Strain curd before mix to avoid lumps in shrikhand, If curd is not smooth.

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