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Preparation Time : 10
Cook Time : 35
Total Time : 45
1 cup wheat flour
1/2 cup Mawa
50 grams butter
1/2 cup sugar
6-7 strands of saffron dissolved in a spoon of warm milk
1/2 teaspoon baking soda
1/2 teaspoon baking powder
80 ml milk
2 tbsp mixed nuts pistachios Almonds and cashew nuts
1-2 tablespoons of sliced statues for garnishing
1/2 teaspoon vanilla essence
put the Mawa and soaked Saffron in a Blender and Pulse for few seconds.
cream together butter and sugar till light and fluffy.
Add the Mawa milk and vanilla essence and mix nicely.
sift together flour, baking powder, baking soda and mix them well.
at the dry ingredients to the wet ingredients and gently fold with the help of a spatula to make a smooth batter.
preheat the oven at 180 degrees for 10 minutes
Pour the better into the greased cake mould and garnish with sliced the pistachios.
bake the cake in the preheated oven for 30 to 35 minutes.
remove from oven and let it come to room temperature before demoulding.
enjoy your eggless kesar Mawa cake with tea or coffee
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