Whole Wheat Kesar Pista Mawa Cake

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Whole Wheat Kesar Pista Mawa Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min


Serves : 8
  • 1 cup wheat flour

  • 1/2 cup Mawa

  • 50 grams butter

  • 1/2 cup sugar

  • 6-7 strands of saffron dissolved in a spoon of warm milk

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 80 ml milk

  • 2 tbsp mixed nuts pistachios Almonds and cashew nuts

  • 1-2 tablespoons of sliced statues for garnishing

  • 1/2 teaspoon vanilla essence


  • put the Mawa and soaked Saffron in a Blender and Pulse for few seconds.
  • cream together butter and sugar till light and fluffy.
  • Add the Mawa milk and vanilla essence and mix nicely.
  • sift together flour, baking powder, baking soda and mix them well.
  • at the dry ingredients to the wet ingredients and gently fold with the help of a spatula to make a smooth batter.
  • preheat the oven at 180 degrees for 10 minutes
  • Pour the better into the greased cake mould and garnish with sliced the pistachios.
  • bake the cake in the preheated oven for 30 to 35 minutes.
  • remove from oven and let it come to room temperature before demoulding.
  • enjoy your eggless kesar Mawa cake with tea or coffee