Caramelise Fresh Pineapple Cake

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Caramelise Fresh Pineapple Cake


Cooking Time

Preparation Time :12 Min

Cook Time : 40 Min

Total Time : 52 Min


Serves : 8
  • 1-1/2 cup all purpose flour

  • 3/4 cup light brown sugar

  • 1 small pineapple peeled, quartered and cored

  • 1 teaspoon Vanilla extract

  • 1/2 cup unsweetened Pineapple juice

  • 6 tablespoons butter (for caramel)

  • 6 tablespoons butter softened (for batter)

  • 2 large eggs

  • 1 cup sugar


  • preheat oven to 180 degrees celsius.
  • cut the pineapple quarters in slices.
  • combine the sugar and butter in a saucepan over medium heat. when the butter has melted stir to combine and continue stirring while sauce simmers for at least 4 minutes.
  • when the sugar and butter have combined and are Bubbly, smooth and thick remove from the heat.
  • Pour the caramelized sugar mixture into 9 inch round Pan. spread with the help of a spatula to coat the bottom of the pan. arrange the pineapple slices on top of the Caramel in a single layer.
  • sift together the flour, baking powder and salt.
  • beat the butter in a mixing bowl until light and fluffy
  • gradually add the sugar then the eggs one at a time beating well after each addition.
  • Add the vanilla essence and half of the flour mixture beating on low speed just until blended
  • Add the Pineapple juice, beat to combine and then add rest of the flour beating just until blended.
  • batter may appear slightly curdled after adding the Pineapple juice it is completely normal.
  • put the batter over the pineapple slices and spread evenly.
  • bake the cake at 180 degrees for 40 to 45 minutes.
  • let the cake cool in the pan for 5 minutes before inverting a plate over the pan and then inverting the cake on to the plate. keep the plate and PAN firmly pressed together while turning.
  • Serve warm or at room temperature. Enjoy your Caramelized fresh pineapple upside down cake.