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EGGLESS GULKAND CAKE

EGGLESS GULKAND CAKE

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 6

  • 1 & 1/2 cup plain flour

  • 1 teaspoon Baking powder

  • 1 teaspoon baking soda

  • 1 cup milk powder

  • 1 cup powdered sugar

  • 3/4 cup melted butter

  • 3/4 cup milk

  • 1/4 cup gulkand

  • 1 teaspoon rose essence

Directions

  • 01

    Sift together flour, baking powder and soda. preheat oven @180C for 10 minutes.

  • 02

    Mix together sugar, butter, milk and rose essence

  • 03

    In the liquid add milk powder and mix again till smooth.

  • 04

    Add gulkand to the liquid mixture.

  • 05

    Now add dry and wet mix in 2-3 portions until well combined.

  • 06

    Pour in a greased and lined baking tin. I used a big loaf tin, 11*5 inch size.

  • 07

    Bake for 35 minutes @180C and for 10 minutes @160C.

  • 08

    Insert a toothpick in the centre and check if it comes out clean.

  • 09

    Cool the tin over a wire rack for 5 minutes.

  • 10

    Invert the cake over the wire rack and cool completely before slicing.

  • 11

    Slice and serve with tea.

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