Whosayna’s Chumchum filled with Mawa

Copy Icon
Twitter Icon
Whosayna’s Chumchum filled with Mawa


Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • 2 ltrs Fresh Milk 2 tbsp Vinegar Syrup: 4 cups Water 2 cups Sugar 1 tsp Cardamon powder Few Saffron strands Mawa Filling: 1 cup Mawa 1/4 cup Castor Sugar Cardamon powder Few Almonds and Pistachios (chopped) Few Saffron strands Few drops of Gel Color (i chose Green)


  • Chum Chum: Boil Fresh milk, as it bubbles add vinegar and stir, as it has curdled, remove from flame. If not curdled and whey has separated can add more vinegar. Use strainer, make sure all water is drained, do not dispose whey can use to bind roti or naans. Keep paneer on a muslin cloth (thin cotton cloth) and hang on tap for two hours. Now put paneer in a big bowl, add 1 tsp semolina and knead very nicely till its like dough and smooth. Make oblong balls and keep aside. Syrup: Boil water and sugar for fifteen minutes, can add rose essence then put paneer balls in it and boil further more, till chum chum are soft. Remove on platter, do filling if u like then sprinkle chopped pistachios and pour little sugar syrup on it. NB: i did mawa filling Mawa/Khoya Filling: Mix ol well n do filling