sieve the millet flour
Put the oil and jaggery sugar in a bowl
Beat for few mins
Add baking powder and vanilla extract in it
Mix well
Now add little flour and mix well
Add little milk and flour in it
Mix together and add milk as per required
Mix gently
Add baking soda in 1/2tsp of water and add it in the cake batter and mix properly
Grease the cake tin or muffin mould and pour the cake batter in it
Put the cake tin or moulds in the preheated oven and bake for 25min at 170 degree
Check the cake with the help of toothpick and ensure that it will comes out clean
Turn out the warm cake from the mould
Millet vanilla cake is ready to serve
