Paneer Spring Rolls

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Paneer Spring Rolls

Enjoy rich authentic India paneer recipe! These paneer dishes are so simple and yet utterly flavoursome!

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 10
  • 7 spring roll wrappers

  • for stuffing : 1 tbsp oil

  • 2 tsp finely chopped garlic

  • 1/2 cup sliced onions

  • 1/2 cup sliced capsicum

  • 1 cup thickly grated carrot

  • 1 cup shredded cabbage

  • 2 tsp schezuan sauce

  • 1 tsp tomato ketchup

  • 1-2 tspsalt to taste

  • 1/4 cup plain flour

  • 4 tbsp water


  • Heat the oil in a non-stick pan, add the garlic and saute on a high flame .
  • Add the onions and sauté .
  • Add the capsicum and sauté.
  • Add the carrot, cabbage, noodles and cook on a high flame for 3 minutes, while stirring occasionally.
  • Switch off the flame, add the schezuan sauce, tomato ketchup and salt and mix well. Keep aside.
  • For rolls :Divide the stuffing into 7 equal portions and keep aside.
  • place a portion of the filing mixture in one corner of the wrapper.
  • Roll over the wrapper till ¾th.
  • Fold over from both the sides one by one towards the centre.
  • Finally roll it completely and seal the edge using a little maida-water mixture.
  • Repeat for all the wrappers.
  • Heat the oil in a deep non- stick pan and deep-fry until golden.