Paneer Spring Rolls

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 10

  • 7 spring roll wrappers

  • for stuffing : 1 tbsp oil

  • 2 tsp finely chopped garlic

  • 1/2 cup sliced onions

  • 1/2 cup sliced capsicum

  • 1 cup thickly grated carrot

  • 1 cup shredded cabbage

  • 2 tsp schezuan sauce

  • 1 tsp tomato ketchup

  • 1-2 tspsalt to taste

  • 1/4 cup plain flour

  • 4 tbsp water

Directions

  • 01

    Heat the oil in a non-stick pan, add the garlic and saute on a high flame .

  • 02

    Add the onions and sauté .

  • 03

    Add the capsicum and sauté.

  • 04

    Add the carrot, cabbage, noodles and cook on a high flame for 3 minutes, while stirring occasionally.

  • 05

    Switch off the flame, add the schezuan sauce, tomato ketchup and salt and mix well. Keep aside.

  • 06

    For rolls :Divide the stuffing into 7 equal portions and keep aside.

  • 07

    place a portion of the filing mixture in one corner of the wrapper.

  • 08

    Roll over the wrapper till ¾th.

  • 09

    Fold over from both the sides one by one towards the centre.

  • 10

    Finally roll it completely and seal the edge using a little maida-water mixture.

  • 11

    Repeat for all the wrappers.

  • 12

    Heat the oil in a deep non- stick pan and deep-fry until golden.

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