Oats N Coffee Cup Cakes

Oats N Coffee Cup Cakes

Cooking Time

Preparation Time : 10

Cook Time : 17

Total Time : 27

Ingredients

Serves 12

  • 1 cup oats 1 tsp coffee

  • 3/4 cup whole wheat flour

  • 3/4 cup maida

  • 3/4 cup brown sugar

  • 2 tsp baking powder

  • 1/2 teaspoon salt

  • 2 large eggs

  • 3/4 cup milk

  • 1/4 cup vegetable oil

  • 1 tsp vanilla extract

  • For icing

  • 200gm chocolate (dark n white chocolate in 4:1 ratio)

  • 1 cup cream

  • 1 tsp butter

  • For Strawberry frosting

  • 1 cup cream cheese

  • 1/2 cup butter

  • 1/8 cup freeze-dried strawberry – ground into a powder 3 tbsp strawberry syrup

Directions

  • 01

    Preheat oven.

  • 02

    In a large bowl mix together all the dry ingredients.

  • 03

    In a medium size bowl whisk together the eggs, oil, milk, and vanilla, stir the wet ingredients into the dry ingredients until just moistened.

  • 04

    Spoon mixture into lightly greased muffin cups (or use liners) to about 3/4 full. 

  • 05

    Place muffins on lower middle rack of oven and bake for 15 – 17 minutes or until a tooth pick inserted comes out clean.

  • 06

    Take out the cups from oven n let them cool completly

  • 07

    For chocolate icing melt the chocaltes n mix all ingredientes. Beat them till all the ingredientes mix together properly.

  • 08

    Similarly for strawberry frosting

  • 09

    Cream the cream cheese and butter together with an electric mixer on medium speed until fluffy.

  • 10

    Add strawberry syrup and powder freeze-dried strawberry and mix to combine.

  • 11

    Transfer both frosting to 2 pastry bags fitted with the star/any other tip , top cupcakes with frosting.

  • 12

    Delicious n creamy cup cakes are ready to relish. Its a must try recipe on Christmas.

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