In a bowl combine refined flour, dragon fruit salt and Til one-fourth cup of ghee. Mix it well and knead into stiff dough with water.
Cover with a damp cloth and rest for fifteen minutes. Knead again, divide into four equal portions and roll into balls. In a bowl mix rice flour and one ghee well.
Roll out each dough ball into a thin disc. Apply rice flour paste all over. Roll up tightly and rest. Cut into small pieces. Press each lightly or roll with a rolling pin to make small one inch diameter puris
Fry golden brown. Ready left over fruit recipe.
