Leftover Dragon Fruit Bite

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Leftover Dragon Fruit Bite


Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 6
  • Refined flour 2 cups

  • Refined flour 2 cups Rice flour 1/4 cup

  • 1 / 2 fine chopped dragon fruit.

  • Salt to taste 1/4 tsp

  • Oil to deep fry 2 cup

  • 2 Tbsp Black Til

  • Ghee 2 tsp


  • In a bowl combine refined flour, dragon fruit salt and Til one-fourth cup of ghee. Mix it well and knead into stiff dough with water.
  • Cover with a damp cloth and rest for fifteen minutes. Knead again, divide into four equal portions and roll into balls. In a bowl mix rice flour and one ghee well.
  • Roll out each dough ball into a thin disc. Apply rice flour paste all over. Roll up tightly and rest. Cut into small pieces. Press each lightly or roll with a rolling pin to make small one inch diameter puris
  • Fry golden brown. Ready left over fruit recipe.